Rendang
In 2011 and 2017, CNN has crowned Rendang as the World’s best food along with Nasi Goreng! Rendang is a traditional West Sumatran dish made from meat, coconut milk, and pungent spices that can make your taste buds feel like heaven. If you’ve heard of Rendang, you’d know it has gone worldwide. If you come on tour with us, you can experience tasting Rendang right from its birthplace, Padang. You can explore Padang’s tourist attractions while munching on Rendang, and trust us, you won’t get bored of it!
Sate Padang Mak Syukur
We’ve all heard of satay, right? Asian countries are known to make the best satays in the world. Indonesia, for instance, is well known for our Chicken Satay and Sate Padang. Sate Padang itself is a traditional dish made from beef or cow’s tongue.
As Sate Padang is one of the most iconic traditional dishes in Indonesia, it has a lot of branches, from the smallest to largest scales, its nationally famous. BUT! One of the most legendary Sate Padang restaurants goes to ‘Sate Padang Mak Syukur’. Located in Padang Panjang, ‘Sate Padang Mak Syukur’ has been open since 1941. Indonesia’s culinary experts have said that this restaurant makes the best and most authentic Sate Padang you’ll ever run into! It is reported that Sate Padang Mak Syukur produces 50kgs of beef every single day. Within this rate, its obvious that this restaurant is worth to try.
Come on tour with us, and we’ll experience Mak Syukur’s legendary Sate Padang together while exploring Sumatera’s scenic landscapes!
1 Comments
Rahma Maulidya
Keren!